Only the finest meats and freshest vegetables, which come fresh from the farmer’s market, find their way into our kitchen.  Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Thai cooking.  Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes.  Diners can request entrees made vegetarian-style or with any of our fresh meats.

 

We offer authentic Thai “family-style cooking”, and dining in a contemporary and relaxing setting.

 

Our cuisine showcases the abundance of aromatic and flavorful spices of Southeast Asia. We blend spices in our cooking, employing pungent roots like galangal, turmeric and ginger; aromatic leaves like lemongrass and kaffir lime leaves, together with other ingredients like coconut, palm sugar and chilies.

 

We hope that our bold preparation of herbs and spices with market-fresh ingredients will deliver a memorable culinary experience to our customers.